Ingredients
-
1
-
1
-
1/2
-
1
-
3
-
1/2
-
1/4
-
1 1/2
-
1/2
-
3
-
1/2
-
-
-
-
Directions
Bill’s Favorite Pumpkin Crumb Cake, My boyfriend, Bill, cannot get enough of this cake, which I would venture to say is his all-time favorite! I finally decided to post it for all the pumpkin-lovers out there! It is very easy to make, and is a nice alternative on your Thanksgiving or holiday dessert table , 5++++ OMG! These were so good! I am not a pumpkin or cinnamon fan but the combination of all ingredients made this dessert fantastic I have made these x 2 since last Friday I am making this for a cookie exchange IMO, if you want this to have more of a pumpkin flavor, decrease the cinnamon Overall, these were fantastic , I served this cake to my Brother last night, and he was ooh, and aahing, then his wife told him that it was pumpkin, and I had no idea that that he actually didn’t like pumpkin before eating this cake Needless to say I gave his wife a copy of the recipe to take home!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees . Spray 9x13 Inch Baking Pan With Non-Stick Cooking Spray. |
|
2
Done
|
Measure Out and Set Aside 1 Cup of the Dry Cake Mix. |
|
3
Done
|
in a Large Mixing Bowl, Combine the Rest of the Dry Cake Mix With 1 Egg and 1/2 Cup Melted Butter. Mix Well, and Then Pat With Fingers Into Prepared Pan to Form a Crust Layer. |
|
4
Done
|
in a Large Bowl, Mix Together the Pumpkin Puree With the 3 Eggs, 1/2 Cup White Sugar, Brown Sugar, and Cinnamon. Pour Over Crust. |
|
5
Done
|
in a Small Bowl, Combine the Reserved 1 Cup Cake Mix, 1/2 Cup Sugar, and 3 Tablespoons Softened Butter. Crumble Over Pumpkin Filling to Make Crumb Topping. Sprinkle Walnuts Evenly Over the Top. |
|
6
Done
|
Bake in Preheated Oven For About 40 to 45 Minutes Until Set and Lightly Browned. |
