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Billys Chocolate Buttercream

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Ingredients

Adjust Servings:
2 cups unsalted butter, room temperature
12 ounces semisweet chocolate, melted and cooled
3 tablespoons milk
1 1/2 teaspoons pure vanilla extract
5 cups confectioners' sugar

Nutritional information

244.7
Calories
164 g
Calories From Fat
18.3 g
Total Fat
11.5 g
Saturated Fat
32.8 mg
Cholesterol
5.5 mg
Sodium
23.4 g
Carbs
1.9 g
Dietary Fiber
19.7 g
Sugars
1.6 g
Protein
1454g
Serving Size

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Billys Chocolate Buttercream

Features:
    Cuisine:

    Tastes great, holds up when piped....and NO SHORTENING!! It's a keeper

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Billy’s Chocolate Buttercream, As seen on Martha Stewart Courtesy of Billy Reech of Bill’s Bakery, NYC Be sure to check out Billy’s Vanilla Buttercream recipe, #167663 and Billy’s Vanilla, Vanilla Cupcake recipe, #167664 , Tastes great, holds up when piped and NO SHORTENING!! It’s a keeper


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    Steps

    1
    Done

    In the Bowl of an Electric Mixer Fitted With the Paddle Attachment, Beat Butter Until Smooth and Creamy, 2 to 3 Minutes.

    2
    Done

    With Mixer on Low Speed, Add Chocolate Until Just Combined.

    3
    Done

    Add Milk, Vanilla, and Sugar; Mix on Medium Until Well Combined, Being Careful not to Overmix.

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