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Billys Crab Cakes

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Ingredients

Adjust Servings:
1 cup panko breadcrumbs
1 lb lump crabmeat
1/2 cup mayonnaise
1 large egg yolk
1 stalk celery, finely chopped
1/4 cup finely chopped dill pickle
1 tablespoon butter
1 tablespoon olive oil
2 tablespoons butter
1 tablespoon flour
2 teaspoons curry powder
1 teaspoon paprika
1/2 cup chicken broth

Nutritional information

268.5
Calories
131 g
Calories From Fat
14.6 g
Total Fat
4.9 g
Saturated Fat
85.6 mg
Cholesterol
652.7 mg
Sodium
17.2 g
Carbs
1.3 g
Dietary Fiber
2.1 g
Sugars
16.9 g
Protein
142g
Serving Size

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Billys Crab Cakes

Features:
  • Gluten Free
Cuisine:

this one is from bill tapovatz

  • 110 min
  • Serves 8
  • Easy

Ingredients

Directions

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Billys Crab Cakes, this one is from bill tapovatz, this one is from bill tapovatz


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Steps

1
Done

Mix All Ingredients Together Then Roll in Panko, Place on Plate Refrige For Hour, Make Sause: Melt Butter Stir in Flour Curryand Paprika, Cook 1-2 Mins, Add Chicken Broth and Milk, Simmer Stirring Until Thickened, 5 Mins, Stir in Mustard Adn Mustard Seeds, Simmer, 5 Mins, Whisk in Remaining Tbs Butter Salt and Pepper to Taste. Keep Warm.

2
Done

Fry Crab Cakes Melt 1 Tbs Olive Oil in Large Skillet Cook Until Browned on Bottom, 2-3 Minutes Then Turn and Cook Until Evenly Browned.

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Jacob Hernandez

Taco titan serving up authentic Mexican street food with a modern twist.

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