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Biram Ruz

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Ingredients

Adjust Servings:
2 cups uncooked long grain rice
2 cups whole milk (skim milk for the diet conscience)
2 cups heavy cream (whole milk)
1/2 teaspoon salt
1 tablespoon butter

Nutritional information

677.5
Calories
370 g
Calories From Fat
41.2 g
Total Fat
25.3 g
Saturated Fat
146.3 mg
Cholesterol
327.8 mg
Sodium
66.2 g
Carbs
1 g
Dietary Fiber
5.3 g
Sugars
10.4 g
Protein
270g
Serving Size

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Biram Ruz

Features:
    Cuisine:

    This receipe is so simple. The only thing I did different is add garlic. I have a accquired taste for garlic in most everything I cook. I have renal failure so I am on a low protein diet and this works great.

    • 95 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    This receipe is so simple The only thing I did different is add garlic I have a accquired taste for garlic in most everything I cook I have renal failure so I am on a low protein diet and this works great


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    Steps

    1
    Done

    Heat the Milk to Scalding Temperature.

    2
    Done

    Put the Rice in the Beram, Pour the Hot Milk Over It, Stir in the Salt and Stick the Beram in the Oven at 400o For About 30- 40 Minutes.

    3
    Done

    Just Before All the Milk Is Absorbed, Make a Little Indentation in the Center of the Rice and Drop the Butter in It While the Butter Is Melting Take Some of It and Sprinkle on Top of the Rice.

    4
    Done

    Let It Cook For 20-30 Minutes More, Until the Rice Is Brown on Top.

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