Ingredients
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2
-
2
-
2
-
1/2
-
1 1/2
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-
-
-
-
-
-
-
-
-
Directions
Biram Ruz – Egyptian Rice Casserole, From Saad Fayed, Birum ruz is a rice casserole served with chicken or lamb It is full of flavor and makes an easy alternative to plain white rice , It tastes like rice If it were added to Chicken or lamb it would probably be pretty good , this is a wonderful recipe, easy to follow and great tasting My husband is egyptian and really enjoyed it thanks
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Steps
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1
Done
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Heat Milk and Heavy Cream to a Light Boil. |
|
2
Done
|
Put Rice in Casserole Dish, Adding Hot Milk and Cream. Stir in Salt. |
|
3
Done
|
Bake at 400f For 35 Minutes. |
|
4
Done
|
Just Before Done Baking, Cut Butter in Very Small Pats, Spreading It on Top of the Rice. |
|
5
Done
|
Allow to Cook For an Additional 20 Minutes or Until the Rice Has Browned on the Top. |
|
6
Done
|
Serving Suggestions: |
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7
Done
|
Biram Ruz Is Served With Chicken or Lamb. Chicken Is Served Over the Rice or Mixed in With It. |
