Ingredients
-
8
-
1
-
1
-
1
-
1/2
-
1
-
1/4
-
6
-
6
-
1
-
1/2
-
1/4
-
1
-
-
Directions
Bird’s Chicken and Bow Ties in Cheese Sauce, Always a crowd pleaser, and kid pleaser too! And yes, another Shanna’s favorite (My daughter loves my cooking) :), This was really yummy, but I felt that it was a little too rich for me, so I’ll change it the next time by using 1/2 n 1/2 instead of cream I decided to grill my chicken instead of sauteing, then sliced thin and added with the cooked pasta I may also try different cheeses, just for fun, gorgonzola comes to mind at the moment Overall, very good, and I’ll definately make again , This was really yummy, but I felt that it was a little too rich for me, so I’ll change it the next time by using 1/2 n 1/2 instead of cream I decided to grill my chicken instead of sauteing, then sliced thin and added with the cooked pasta I may also try different cheeses, just for fun, gorgonzola comes to mind at the moment Overall, very good, and I’ll definately make again
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Steps
|
1
Done
|
Cook Pasta According to Package Directions. Meanwhile, in a Large Nonstick Skillet, Heat Oil Over Medium-High Heat; Add Chicken and Saute', Stirring Occasionally, Until Just Browned (about 4 Minutes). Remove the Chicken from Pan; Set Aside. |
|
2
Done
|
in Same Skillet, Over Medium High Heat, Bring Next 4 Ingredients to a Boil. Reduce Heat and Simmer Until Reduced to About 1 Cup (about 5 Minutes). |
|
3
Done
|
Reduce Heat to Medium and Stir in Cheeses Until Incorporated and Melted. Add Reserved Chicken and Cook Until No Longer Pink in Center, About 5 Minutes. |
|
4
Done
|
Remove from Heat and Stir in Green Onion, Salt and Pepper, and Peas. Toss Gently in a Large Serving Bowl With the Drained Pasta and Serve. |
|
5
Done
|
Variation: Pour Mixture Evenly Into Casserole Dish, Top Lightly With Bread Crumbs and Heat 15 Minutes at 350f. |
