Ingredients
-
1
-
2
-
16
-
1
-
2
-
1
-
1/2
-
8
-
4
-
8
-
8
-
-
-
-
Directions
Bird’s Creamy Egg Noodle and Beef Casserole (Lite-Bleu), A lighter and healthier version of Recipe #251873 All Lite-Bleu recipes are complete meals that we designed for our weight loss diet Please visit our homepage for more info , Delicious! We really enjoyed this easy meal used only half the amount of cream cheese and still it was very creamy and cheesy Thanks for sharing!
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Steps
|
1
Done
|
Preheat Oven to 350f Saute' Ground Beef With Italian Seasoning. Drain and Add Chopped Tomatoes. Set Aside. |
|
2
Done
|
Begin Making the Egg Noodles. While Egg Noodles Are Cooking Place in a Large Bowl the Butter, Salt, Pepper, Cream Cheese, Cottage Cheese, and Sour Cream. Set Aside. |
|
3
Done
|
as Soon as the Noodles Are Cooked, Drain in Colander, Shake Water Out, and Immediately Pour Into Bowl With Cream Cheese Mixture. Mix to Coat Noodles and Melt Cheese. |
|
4
Done
|
Place 1/2 of Noodle Mixture Into a Greased 9x13x2 Casserole Pan. Follow With 1/2 the Beef Mixture, Then Sprinkle With 1/2 of Cheddar Cheese. |
|
5
Done
|
Repeat Layers. Bake For 30 Minutes or Until Cooked Thru. |
