Ingredients
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1/4
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1
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2
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1/2
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-
-
-
-
-
-
-
-
-
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Directions
Bird’s Easy Sweet Corn, This is a simple way to dress up a can of corn The flavor is spectacular , I am using this recipe for a Repass I have four pounds of corn to cook, how much sugar, pepper and butter should use?, I loved this recipe, this is my new go dish Thanks for sharing
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Steps
1
Done
|
Melt Butter in a Saucepan Over Medium Heat. Add Remaining Ingredients. |
2
Done
|
Simmer Uncovered and Stir Occasionally For About 10 Minutes (if Using Frozen Corn, Heat Covered For 10 Minutes, Then Uncovered an Additional 10 Minutes). |