Ingredients
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4
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1/4
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-
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Directions
Bird’s Perfect Baked Potatoes, Forget the microwave for a moment and go back in time to enjoy a very moist, very creamy baked potato This recipe is foolproof (You will need heavy duty aluminum foil for this recipe) Make extra for Recipe #287747 for tomorrow’s breakfast! :), There is nothing PERFECT about a baked potato with slimey skin Perfect baked potatoes have CRISP skin , I have to give this 5 stars as this is how I make mine, I also add crushed black pepper and cook for an hour to hour and a half depending on the size of the potatoes Excellent!
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Steps
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1
Done
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Preheat Oven to 425 Degrees Fahrenheit. Pierce Potatoes a Few Times With a Fork. Place Oil in a Small Bowl. Place Salt in Another Small Bowl (if Using). Place One Potato at a Time Into Oil Bowl, and Roll Potato Around in Oil. |
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2
Done
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Shake Off Excess Oil (and If Using Salt, Then After Shaking Off Excess Oil, Roll in Salt Bowl). Wrap Tightly in Heavy Duty Aluminum Foil. Repeat With Remaining Potatoes. |
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3
Done
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Place the Potatoes on a Baking Sheet So the Oil Will not Drip Down Into Oven. Bake For 45 Minutes to One Hour Until a Fork Inserted Will not Lift Potato Off the Baking Sheet. |
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4
Done
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Slice Still-Wrapped Potatoes Lengthwise With a Knife; Pinch Open from Long Sides to Create a 'boat' to Fill With Your Favorite Toppings. |
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5
Done
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Notes: If Baking Potatoes With Another Item in the Oven, This Guide Will Help the Adjustments. Using a Meat Thermometer, Potatoes Are Done When the Internal Temperature Reaches 210-220 Degrees F. If You Do not Have a Meat Thermometer, Then Use This as a Guide: For Medium Sized Potatoes: 45 Minutes at 450f 60 Minutes at 400f 75 Minutes at 375f 90 Minutes at 350f. |
