Ingredients
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2 - 3
-
2
-
2
-
-
-
3
-
-
1
-
1/2
-
-
-
-
-
-
Directions
Bird’s Thanksgiving Leftover Croquettes, A spin off of our Recipe #253952, and just as tasty. Great for OAMC too. The croquettes freeze well, then just pop them in the microwave for a quick meal or snack. :, Added a cup of mashed potatoes and also coated in flour, then egg, then breadcrumbs. We used panko to make it extra crunchy. Served with cranberry sauce for the ultimate Thanksgiving leftovers.
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Steps
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1
Done
|
Mix the Turkey, Stuffing, and Eggs Well. Refrigerate 3 Hours Minimum. |
|
2
Done
|
Create a 'log' Shape from About 3/4 Cup of Mixture. Then Gently Drop Onto the Counter to Flatten the Bottom. About 3" High, 2" in Diameter. |
|
3
Done
|
Roll the Croquettes in Flour, Then Bread Crumbs. Fry in Oil in Deep Skillet Over Medium Heat, Turning Occasionally, Until Golden Brown on All Sides and Bottom, About 10-15 Minutes. Keep Warm in 200 Degree Fahrenheit Oven. |
|
4
Done
|
Sauce: or You Can Use Leftover Gravy Meanwhile, Mix the Can of Soup With the Half Cup Milk in a Saucepan. Cook, Stirring Constantly, Until Warmed and Creamy. |
|
5
Done
|
Pour Over Croquettes or Serve Sauce on the Side. Traditionally Served Atop Mashed Potatoes For a Wonderful Presentation. |
