Ingredients
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300
-
150
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1
-
100 - 150
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4 - 5
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-
-
-
-
-
-
-
-
-
Directions
Birthday Nankatais,Today it is my dad’s 50th Birthday. Happy Birthday PAPA!! I made these as a gift for him, this being his favourite sweet(one of his top 10 favourites)! I got this recipe from my BF’s mom:)!!!!!!!!!!! These are my favourite too, just can’t seem to stop with one, I can have them all n yet yearn for more, these are so tasty, everyone must try this atleast once. You can serve this for,Dear Charishma,this one’s a super Nankatai recipe. The measurements came out to be 3 cups flour, 1 cup sugar (not powdered) and 4 tablespoons of ghee. (I’m adding these for those who don’t have a weighing scale – like me.) Purrrrfect! used powdered cardamom instead of pineapple essence and left out the almonds. Thank you for such an easy and yummy recipe!!!,Dear Charishma,this one’s a super Nankatai recipe. The measurements came out to be 3 cups flour, 1 cup sugar (not powdered) and 4 tablespoons of ghee. (I’m adding these for those who don’t have a weighing scale – like me.) Purrrrfect! used powdered cardamom instead of pineapple essence and left out the almonds. Thank you for such an easy and yummy recipe!!!
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Steps
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1
Done
|
Pour the Melted Ghee in a Bowl. |
|
2
Done
|
Put the Sugar in a Mixer and Grind It Nicely. |
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3
Done
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Add the Ground Sugar to the Ghee. |
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4
Done
|
Mix With a Spoon. |
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5
Done
|
(do not Use a Beater). |
|
6
Done
|
Add the Maida, Pineapple Essence and Baking Powder. |
|
7
Done
|
Mix Well Using Your Hands and Only Your Hands (do not Use a Beater). |
|
8
Done
|
If the Mixture Is Too Hard, You May Add a Little Melted Ghee. |
|
9
Done
|
Tip: the Mixture Should Be a Little Looser Than That of Wheat Flour, Oil, Salt and Water (roti/Chappati Mixture). |
|
10
Done
|
Make Small Round Balls (nankatais') Out of the Mixture. |
