Ingredients
-
6
-
1/4
-
3
-
1 1/2
-
2
-
2
-
16
-
1/4
-
-
1 1/2
-
2
-
2
-
-
-
Directions
Biscochito Biscotti,Biscochitos are New Mexico’s state cookie and are super popular around the holidays. I make biscotti every year and this year decided to create Biscochito Biscotti. Everyone liked them, so I figured I should share the recipe, as I’ve never seen the idea anywhere before.,Biscochitos are New Mexico’s state cookie and are super popular around the holidays. I make biscotti every year and this year decided to create Biscochito Biscotti. Everyone liked them, so I figured I should share the recipe, as I’ve never seen the idea anywhere before.
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Steps
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1
Done
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1. Preheat Oven to 350 Degrees. |
|
2
Done
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2. Sift Flour With Baking Powder and Salt. |
|
3
Done
|
3. in a Separate Bowl, Cream Lard With Sugar and Freshly Ground Anise Seeds and Whip Until Fluffy. |
|
4
Done
|
4. Beat in Eggs One at a Time. |
|
5
Done
|
5. Mix in Flour Mixture and White Wine Until Well Blended. |
|
6
Done
|
6. Refrigerate 1-2 Hours. (cover With Plastic Wrap So the Dough Doesn't Dry Out.) |
|
7
Done
|
7. Divide Dough Into 4 Balls and Line a Cookie Sheet With Parchment Paper (you Can Use the Same Parchment Paper Throughout the Baking Process. |
|
8
Done
|
8. Shape Each Ball Into a Log About 7 Inches Long. Place Logs on Parchment Paper Lined Pans and Pat Dough Into a Rectangleish Shape, About Inch Thick and 2 Inches Wide. |
|
9
Done
|
9. Mix the 3/4 Cup Sugar and 2 Tbsp of Cinnamon in a Small Bowl. |
|
10
Done
|
10. Bake Logs About 30 Minutes, Until Edges Are Somewhat Brown. Let Logs Cool About a Half Hour Before Slicing Them Into Inch-Thick Slices. Place Slices Back on Paper Lined Pan. |
|
11
Done
|
11. Bake Slices For 17 Minutes, Remove from Oven, Flip and Bake 17 More Minutes. |
|
12
Done
|
12. Cool Slices on Cookie Rack While Preparing the Glaze. |
|
13
Done
|
13. Whip the Glaze Ingredients Together and Spread on the Biscotti With a Butter Knife. Biscotti Will Be Very Crumbly, Handle With Care. |
