Ingredients
-
1
-
1 1/3
-
10
-
1/4
-
2/3
-
1 1/2
-
-
-
-
-
-
-
-
-
Directions
Biscuit Balls, I like this recipe because of the biscuit and the meatball , I had some meatballs to use up and I enjoyed this very much I made my own biscuit dough for this recipe and will definitely make this recipe again Great appetizer/snack food Thanks
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Steps
|
1
Done
|
Heat Oven to 375f. |
|
2
Done
|
Line Cookie Sheet With Parchment Paper or Spray With Nonstick Cooking Spray. |
|
3
Done
|
Separate Dough Into 5 Biscuits. |
|
4
Done
|
Split Each Biscuit to Make 10 Rounds. |
|
5
Done
|
Press Out Each Biscuit Half to Form 3-Inch Round. |
|
6
Done
|
Sprinkle Each Biscuit Round With Cheese to Within 1/2 Inch of Edge. |
|
7
Done
|
Top Each With Meatball. |
|
8
Done
|
Bring Sides of Dough Over Meatball; Pinch Edges to Seal. |
|
9
Done
|
Brush Rounded Tops and Sides of Dough With Butter; Coat With Croutons. |
|
10
Done
|
Place Seam Side Down on Paper-Lined Cookie Sheet. |
|
11
Done
|
Bake at 375f For 10 to 15 Minutes or Until Golden Brown. |
|
12
Done
|
Place Appetizer Pick in Each Biscuit-Wrapped Meatball to Form Biscuit Ball. |
|
13
Done
|
Serve With Warm Pasta Sauce For Dipping. |
