0 0
Biscuit Focaccia

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (12 ounce) package ready-to-bake refrigerated buttermilk flaky biscuits
1 large egg, beaten
1 tablespoon grated fresh parmesan cheese or 1 tablespoon grated romano cheese
2 teaspoons pizza seasoning or 2 teaspoons dried italian dressing
1 tablespoon butter or 1 tablespoon margarine

Nutritional information

55.1
Calories
16 g
Calories From Fat
1.9 g
Total Fat
0.7 g
Saturated Fat
11.1 mg
Cholesterol
128.2 mg
Sodium
8.2 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
1.5 g
Protein
413g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Biscuit Focaccia

Features:
    Cuisine:

    These were pretty tasty, although I didn't find them the least bit reminiscent of focaccia. I couldn't make up my mind, so used 1t pizza seasoning - for the flavor, plus 1t dried ital. dressing, for the saltiness. For personal preference, if I made these again, I might use 2t pizza seasoning plus 1.5t dressing. The recipe didn't say what to do with the butter, so I drizzled it over each biscuit - what could be bad! Thanks, Mirj, for a tasty, fun and easy recipe!

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Biscuit Focaccia, This is something that is very popular with drinks at a party , These were pretty tasty, although I didn’t find them the least bit reminiscent of focaccia I couldn’t make up my mind, so used 1t pizza seasoning – for the flavor, plus 1t dried ital dressing, for the saltiness For personal preference, if I made these again, I might use 2t pizza seasoning plus 1 5t dressing The recipe didn’t say what to do with the butter, so I drizzled it over each biscuit – what could be bad! Thanks, Mirj, for a tasty, fun and easy recipe!, This is something that is very popular with drinks at a party


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Position the Rack in the Center of the Oven and Preheat to 375 Degrees F.

    2
    Done

    Lightly Grease a Baking or Cookie Sheet.

    3
    Done

    Open the Biscuit Package and Separate Into 10 Biscuits.

    4
    Done

    Split Each Biscuit in Half to Make 20 Rounds.

    5
    Done

    Arrange the Rounds on the Baking Sheet.

    6
    Done

    Brush With the Egg, and Top With the Cheese and the Pizza Seasoning.

    7
    Done

    Bake For About 8-12 Minutes, or Until the Cheese Has Melted.

    8
    Done

    Remove from the Oven and Serve.

    9
    Done

    Note: Although Dried Parmesan Cheese Can Be Used, It Doesn't Work as Well.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Linguini With Shrimp And Tomato Hazelnut
    previous
    Linguini With Shrimp And Tomato Hazelnut
    Ginger Bread Pancakes
    next
    Ginger Bread Pancakes
    Linguini With Shrimp And Tomato Hazelnut
    previous
    Linguini With Shrimp And Tomato Hazelnut
    Ginger Bread Pancakes
    next
    Ginger Bread Pancakes

    Add Your Comment

    2 × three =