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Biscuit Pizza Muffins

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Ingredients

Adjust Servings:
8 refrigerated buttermilk biscuits
30 slices pepperoni
1 1/2 cups shredded mozzarella cheese
1 teaspoon italian seasoning
2 tablespoons olive oil
pizza sauce

Nutritional information

357.8
Calories
206 g
Calories From Fat
23 g
Total Fat
7.8 g
Saturated Fat
33.2 mg
Cholesterol
913.7 mg
Sodium
25.4 g
Carbs
0.4 g
Dietary Fiber
4.5 g
Sugars
12.3 g
Protein
110g
Serving Size

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Biscuit Pizza Muffins

Features:
    Cuisine:

    Delicious side dish with pasta or stand alone appetizer.

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Biscuit Pizza Muffins, Delicious side dish with pasta or stand alone appetizer


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    Steps

    1
    Done

    Preheat Oven to 375.

    2
    Done

    Grease a Standard Size 12 Muffin Pan or Use Muffin Pan Liners.

    3
    Done

    Cut Each Biscuit in 9 Pieces.

    4
    Done

    Cut Each Peperoni Slice Into 4 Pieces.

    5
    Done

    Mix Biscuit Pieces, Pepperoni Pieces, Cheese, Spices & Oil in a Large Bowl.

    6
    Done

    Spoon Mixture Evenly Into the 12 Spots in the Muffin Pan.

    7
    Done

    Bake X 15 Minute.

    8
    Done

    Serve With Pizza Sauce For Dipping.

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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