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Biscuit Topped Beef & Corn Casserole

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Ingredients

Adjust Servings:
2 1/4 cups original bisquick
2/3 cup milk
2 tablespoons sliced pimiento-stuffed green olives
1 lb lean ground beef (at least 80%)
1 medium onion, chopped (1/2 cup)
1 1/2 teaspoons minced garlic (from 4.5-oz jar)
1 (14 1/2 ounce) can diced tomatoes (with roasted garlic and onions, undrained)
1 (14 3/4 ounce) can green giant cream-style corn, undrained
1 teaspoon chili powder
1/2 cup shredded mexican cheese, blend (2 oz) or 1/2 cup cheddar cheese (2 oz)

Nutritional information

466.2
Calories
177 g
Calories From Fat
19.7 g
Total Fat
7.7 g
Saturated Fat
65.4 mg
Cholesterol
1157.9 mg
Sodium
49.6 g
Carbs
3.2 g
Dietary Fiber
11.4 g
Sugars
24 g
Protein
322g
Serving Size

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Biscuit Topped Beef & Corn Casserole

Features:
    Cuisine:

    bettycrocker.com

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Biscuit Topped Beef & Corn Casserole, bettycrocker com, bettycrocker com


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    Steps

    1
    Done

    Heat Oven to 400â°f. in Large Bowl, Stir Bisquick Mix, Milk and Olives Until Soft Dough Forms.

    2
    Done

    in 12-Inch Skillet, Cook Beef, Onion and Garlic Over Medium Heat 8 to 10 Minutes, Stirring Occasionally, Until Beef Is Thoroughly Cooked; Drain. Stir in Tomatoes, Corn and Chili Powder. Heat to Boiling. Pour in Ungreased 11x7-Inch (2-Quart) Glass Baking Dish. Drop Biscuit Dough by Tablespoonfuls Over Mixture.

    3
    Done

    Bake 20 Minutes. Sprinkle Cheese Over Biscuits; Bake 5 to 10 Minutes Longer or Until Biscuits Are Lightly Browned and Cheese Is Melted.

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    Sammy Shepherd

    Spice whisperer known for her bold and aromatic dishes that tantalize the taste buds.

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