Ingredients
-
3
-
3
-
1 1/2
-
2
-
1
-
2
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Biscuit Topped Chicken Casserole, My favorite recipe from my childhood, this is ultimate comfort food Try substituting different vegetables for the peas and carrots if you like , Enjoyed this! Used Healthy Breakfast Biscuit (260447) recipe and omitted the sugar Also added extra veggies (green beans and broccoli) and I did saute the onion also , I didn’t have carrots so used potatoes, and I substituted Buillion for the stock I sauteed the onions per the previous reviewers suggestion The only addition I made was a bit of hungarian paprika and milk We love so used it whenever possible, and it worked really well here! The only think I would do next time is make some extra sauce I think the potatoes stretched it a bit too thin It was really good though My 4 year old gobbled it up so it will be added to my regular fall/winter rotation And mine took more like 15 minutes to cook but that is probably bc of my biscuit recipe Here is the recipe used Fast, easy, and yummy biscuits! recipezaar com/77417
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 425. |
|
2
Done
|
in a Saucepan Over Medium Heat, Melt the Butter. |
|
3
Done
|
Add Flour and Stir Thoroughly. |
|
4
Done
|
Add Chicken Broth and Cook Until Thickened. |
|
5
Done
|
to the Saucepan, Add Chicken, Peas, Carrots, Onion and Salt. |
|
6
Done
|
Heat to Boiling. |
|
7
Done
|
Pour Into a 1. |
|
8
Done
|
5 Liter Casserole. |
|
9
Done
|
Top With Uncooked Biscuits. |
|
10
Done
|
Bake at 425 8-10 Minutes or Until the Biscuits Are Done. |
