Ingredients
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3
-
6
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3
-
1/2
-
1
-
1
-
1/2
-
1 1/2
-
2
-
3
-
-
-
-
-
Directions
Biscuit-Topped Chicken Pot Pie, When I think of comfort food, this is the first dish that comes to mind. This is one of my family’s favorite dishes. I make it often, especially when it is cold and rainy outside., I haven’t made this pot pie yet, but I intend to make it . Might put some yellow food coloring into the broth , just to make it more appealing . I will remark when I make it maybe tomorrow night ., This is like my grandmother’s biscuit-topped chicken pie, right down to the peppery flavor. I added some finely-chopped flat leaf parsley to the biscuit dough. I cycled back on the black pepper quite a bit because my husband objects to too much; personally, I love it. This is the pot pie recipe I’ve been seeking for many a year. It is perfect to clear out little bits of everything from the fridge. My dairy was a whisked-together combination of 1/2 & 1/2, rice milk, plain yogurt and buttermilk. I made buttermilk biscuits for the top. This will definitely be in the supper recipe rotation for the new year.
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Steps
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1
Done
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Put Chicken Breasts in a Large Pot With Water, 3 Stalks Celery, 1/2 Onion, 1 Teaspoon Poultry Seasoning, 1 Teaspoon Salt, 1/2 Teaspoon Pepper, and Minor's Chicken Base. Simmer, Covered, Until Chicken Is Tender. Remove Chicken and Let Cool. Tear Chicken Into Bite-Sized Pieces; Set Aside. |
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2
Done
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Reserve 4 Cups of the Broth in the Pot; Discard the Cooked Vegetables. to the Broth, Add the Carrots, Potatoes, 1/2 Teaspoon Pepper, 1 Teaspoon Salt, Onion Powder, and 3/4 Teaspoon Poultry Seasoning. Cook For 10 Minutes. Add 1/2 Cup Chopped Onion, Peas, and 1/2 Cup Chopped Celery. Cook For an Additional 10 Minutes or Until Vegetables Are Tender; Add Chicken. |
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3
Done
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in a Small Bowl, Add Flour to the Evaporated Milk; Stir Into the Vegetable Mixture. Cook Until the Mixture Thickens Add More Flour If Necessary. Adjust Seasoning, If Necessary. Pour the Mixture Into a Greased 9x13" Baking Dish. Top With Biscuit Rounds, Cutting Some in Half, If Necessary, to Cover Top of Mixture. Bake in a 400 Degree Oven For 25 Minutes, or Until Biscuits Are Golden Brown and Mixture Is Bubbly. Remove from Oven and Brush Tops of Biscuits With Butter or Margarine. |
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4
Done
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Biscuits:. |
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5
Done
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in a Medium Bowl, Stir Together Flour, Baking Powder, and Salt. Cut in Shortening Until Mixture Resembles Coarse Meal. Add Milk; Mix Well. Turn Dough Onto a Lightly Floured Surface. Roll Out to 1/2" Thickness. Cut With 2-3/4" Biscuit Cutter. Makes 15 Biscuits. |
