Ingredients
-
1
-
2
-
2
-
1 1/2
-
1
-
1/4
-
2 1/2
-
3
-
1
-
1
-
1
-
-
-
-
Directions
Biscuit-Topped Corned Beef Casserole, A hearty biscuit-topped casserole that is warming and filling! From Taste of Home’s Casserole Cookbook , Excellent! used 6 frozen Grands biscuits because it’s what I had on hand (it took 30 minutes of cooking after adding them) and sprinkled some cheddar cheese on the beef mixture after it came out of the oven I also used leftover corned beef instead of canned Will definitely make again!
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Steps
|
1
Done
|
Melt Butter in a Large Saucepan, and Cook Onion at Medium Heat Until Tender; Remove from Heat. |
|
2
Done
|
Stir in Flour, Salt, Worcestershire Sauce and Pepper. |
|
3
Done
|
Gradually Add the Milk, Stirring Well. |
|
4
Done
|
Bring to a Boil, and Stir For Two Minutes, or Until Thickened and Bubbly. |
|
5
Done
|
Mix in the Potatoes, Corn and Corned Beef. |
|
6
Done
|
Transfer to a Greased 13" X 9" X 2" Casserole Dish. |
|
7
Done
|
Bake, Uncovered, at 400f For 25-30 Minutes, or Until Bubbly. |
|
8
Done
|
Top With the Biscuits, and Bake For an Additional 10-15 Minutes, or Until Biscuits Are Golden Brown. |
