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Biscuit Topped Italian Casserole

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Ingredients

Adjust Servings:
1 lb ground beef or 1 lb turkey
1/2 cup chopped onion
1/4 cup water
1/4 teaspoon pepper
1 (8 ounce) can tomato sauce
1 (8 ounce) can tomato paste
1 (9 ounce) package mix frozen vegetables
2 cups shredded mozzarella cheese
1 (10 ounce) refrigerated biscuits
1 tablespoon butter
1 dash with oregano

Nutritional information

532.9
Calories
261 g
Calories From Fat
29.1 g
Total Fat
12.4 g
Saturated Fat
86 mg
Cholesterol
1386.8 mg
Sodium
40.4 g
Carbs
5 g
Dietary Fiber
11.1 g
Sugars
29.2 g
Protein
228g
Serving Size

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Biscuit Topped Italian Casserole

Features:
    Cuisine:

    I found this recipe a long time ago and have been making it for my family ever since. Its a nice filling dish that everyone has loved.

    • 57 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Biscuit Topped Italian Casserole, I found this recipe a long time ago and have been making it for my family ever since Its a nice filling dish that everyone has loved , I found this recipe a long time ago and have been making it for my family ever since Its a nice filling dish that everyone has loved


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    Steps

    1
    Done

    Heat Oven 375.

    2
    Done

    Grease Baking Dish.

    3
    Done

    in Lg. Skillet Brown Ground Meat and Onions: Drain. Stir in Water, Pepper,Tomato Sauce and Paste. Simmer For About 15 Minutes Stirring Occasionally. Remove from Heat Stir in Veggies and 1 1/2 Cups Cheese. Spoon Mixture Into Greased Baking Dish. Separate Dough Into Individual Biscuits. Place Biscuits Around the Meat Mixture Overlapping Slightly. Lightly Brush Biscuits With Butter. Sprinkle With Remaining Cheese and Sprinkle With Oregano. Bake For 22-27 Minutes, or Until Biscuits Are Golden Brown.

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    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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