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Biscuits And Gravy

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Ingredients

Adjust Servings:
1 lb bulk pork sausage
2 tablespoons butter or 2 tablespoons margarine
6 tablespoons all-purpose flour
1/4 teaspoon salt
1 teaspoon pepper
3 1/2 cups milk

Nutritional information

376.7
Calories
223 g
Calories From Fat
24.8 g
Total Fat
11.5 g
Saturated Fat
101.1 mg
Cholesterol
249.2 mg
Sodium
12.3 g
Carbs
0.2 g
Dietary Fiber
0 g
Sugars
24.9 g
Protein
173g
Serving Size

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Biscuits And Gravy

Features:
    Cuisine:

    Very easy and very tasty....thanks for breakfast!!!

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Biscuits and gravy,An easy and delicious breakfast.,Very easy and very tasty….thanks for breakfast!!!,Great recipe! used it with antelope sausage. I had never made it before since I usually don’t eat it.. now it’s a staple! And it’s really easy to double for a big breakfast crowd. Thanks!


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    Steps

    1
    Done

    In a Large Saucepan, Cook the Sausage Over Medium Heat Until No Longer Pink.

    2
    Done

    Stir in the Butter Until Its Melted.

    3
    Done

    Sprinkle the Mixture With the Flour.

    4
    Done

    Gradually Stir in the Milk, Salt, and Pepper.

    5
    Done

    Bring the Gravy to a Boil and Cook and Stir For 2 Minutes Until Thickened.

    6
    Done

    Serve Over Biscuits.

    Avatar Of Waverly Sheppard

    Waverly Sheppard

    Pizza perfectionist crafting crispy and delicious pies with inventive toppings.

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