Ingredients
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250
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2
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3/4
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3/4
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1/2
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1/2
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1/4
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6
-
-
-
-
-
-
-
Directions
Biscuits & Gravy, I like my sausage gravy thick and creamy, meaty and rich and I couldnt find a recipe that pleased my pallet so I adapted my own , I like my sausage gravy thick and creamy, meaty and rich and I couldnt find a recipe that pleased my pallet so I adapted my own
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Steps
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1
Done
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Heat a Medium Skillet Over Medium-High Heat and Brown the Bulk Breakfast Sausage Until No Longer Pink, Breaking Up the Meat Into Small Chunks. Reduce the Heat to Medium-Low and Sprinkle 1 Tablespoon of Flour and Stir So That the Sausage Soaks It All Up, Then Add the Remaining 1 Tablespoon. Stir It Around and Cook It For Another Minute or Two. Add Heavy Cream and Milk and Stir Frequently Until Thick, About 5 to 10 Minutes. Add in the Spices and Simmer For a Few Minutes. If It Gets Too Thick, Feel Free to Add More Milk, but I Personally Think the Thicker the Better. Spoon Over Warm Biscuits and Eat! |
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2
Done
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Note: You Can Use Any Breakfast Sausage, Just Make Sure You Remove the Casings. as For Biscuits, use the Pillsbury Ones in a Tube, but Feel Free to Make Your Own or Buy Some from Your Local Grocery Store or Bakery. |
