Ingredients
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12
-
6
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Biscuits & Gravy Breakfast Casserole, If you are like me and love a hearty breakfast of fluffy buttermilk biscuits and a side of scrambled eggs all smothered with sausage gravy, then this recipe is for you. I was looking for a breakfast casserole recipe to make as a treat for the staff at work and was very lucky to find this one on Pinterest. It is from the Just A Pinch Recipes website and was added by Phyllis Lawson. Super easy to throw together and is the epitome of comfort food.
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Steps
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1
Done
|
Preheat Oven to 350f Take a 13 X 9 Pan and Spray With Cooking Spray or Smear With Butter. Cut Biscuit Dough Into 1" Pieces and Place Evenly in the Bottom of the Pan. |
|
2
Done
|
Brown the Sausage and Drain. Scatter the Browned Sausage Over the Biscuit Pieces, Then Top With Shredded Cheese. |
|
3
Done
|
Whisk the Eggs and Milk With a Pinch of Salt and Pepper, Then Pour Over the Pan. |
|
4
Done
|
Make Gravy According to Instructions on Package and Pour Over the Pan. Bake For 30 - 45 Minutes, Depending on How Hot Your Oven Runs. |
|
5
Done
|
Cut and Serve. It's Delicious Warm Right Out of the Oven! |
