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Bishops Bread

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Ingredients

Adjust Servings:
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup chocolate chips
2 cups chopped walnuts
1 cup chopped dates
1 cup halved candied cherry
3 eggs
1 cup sugar

Nutritional information

4157.3
Calories
1825 g
Calories From Fat
202.9 g
Total Fat
39.2 g
Saturated Fat
558 mg
Cholesterol
1364.7 mg
Sodium
559.8 g
Carbs
39.1 g
Dietary Fiber
361 g
Sugars
82.2 g
Protein
1040g
Serving Size

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Bishops Bread

Features:
    Cuisine:

    Traditional recipe is for Maraschino cherries (not candied) and no dates (yuk!). Just the cherries , walnuts, and chocolate chips. I suppose you could put in whatever fruit you like, but have been making this bread for over 40 years, and that is the traditional way.

    • 130 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Bishops Bread, This is a Christmas tradition in my family My mom got the recipe out of a church cookbook in the 50’s I usually make 3 loafs at a time It is wonderful! Even those who hate fruitcake love this!, Traditional recipe is for Maraschino cherries (not candied) and no dates (yuk!) Just the cherries , walnuts, and chocolate chips I suppose you could put in whatever fruit you like, but have been making this bread for over 40 years, and that is the traditional way , I was thinking about adding fresh cherries and marinate them in the best cherry liquor? Heering 200 It taste like a fresh cherry


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    Steps

    1
    Done

    Preheat Oven to 325.

    2
    Done

    Grease Well a Bread/Loaf Pan.

    3
    Done

    If not the Non-Stick Kind, Line the Bottom Only With 3 Layers of Waxed Paper and Then Grease.

    4
    Done

    Into Bowl Mix Flour, Baking Powder, and Salt; Then Stir in Chocolate Chips, Walnuts, Dates and Cherries Until Well Coated With Flour.

    5
    Done

    in Large Bowl, Beat the Eggs Well; Then Gradually Beat in Sugar.

    6
    Done

    Fold in the Flour Mixture and Mix Well (this Will Be Stiff) and Pour Into Greased Pan.

    7
    Done

    Bake 1 1/2 Hours or Until Cake Tester Come Out Clean.

    8
    Done

    Cool in Pan.

    9
    Done

    Wrap in Foil When Removed from Pan and Store at Room Temp.

    10
    Done

    Slice, Serve and Enjoy!

    11
    Done

    This Is Much Better the Next Day!

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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