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Bishops Brisket

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Ingredients

Adjust Servings:
1 (3 lb) corned beef brisket (at least 3 lbs.)
1 cup red wine
1/4 - 1/2 1/4 1/2 cup brown mustard or 1/4 1/2 cup dijon mustard (your preference)
2 - 3 teaspoons garlic powder to taste
2 - 3 teaspoons onion powder to taste

Nutritional information

307.7
Calories
195 g
Calories From Fat
21.7 g
Total Fat
7.2 g
Saturated Fat
111.1 mg
Cholesterol
1345.5mg
Sodium
2 g
Carbs
0.3 g
Dietary Fiber
0.2 g
Sugars
21 g
Protein
104g
Serving Size (g)
12
Serving Size

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Bishops Brisket

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    Cuisine:

    What a great St. Paddy's day treat. We loved the cornbeef brisket made this way. It was quick and easy with incredible results. The brisket was perfectly cooked, tender and delicious. Thank you so much for sharing. :)

    • 270 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Bishop’s Brisket,This is the ONLY way that I’ve fixed corned beef since this recipe was given to me years ago by a former co-worker – and I think of him fondly every time I make it. Not only is it the tastiest corned beef I’ve ever had, it doesn’t shrink as much this way so there is more of it for me to eat!,What a great St. Paddy’s day treat. We loved the cornbeef brisket made this way. It was quick and easy with incredible results. The brisket was perfectly cooked, tender and delicious. Thank you so much for sharing. 🙂


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    Steps

    1
    Done

    Place Corned Beef Brisket on a Double-Thickness of Aluminum Foil.

    2
    Done

    Rub All Over With as Much Garlic Powder and Onion Powder as You Want (it All Depends on Your Taste and the Size of the Brisket, but I Figure use About 2 or 3 Teaspoons of Each).

    3
    Done

    Now Smear Liberally All Over With the Mustard (the Amount Used Depends on the Size of the Brisket).

    4
    Done

    at This Point I Usually Place the Aluminum Foil Containing the Corned Beef in a Baking Pan and Bend the Edges Up to Hold the Liquid.

    5
    Done

    Slowly Pour in the Red Wine.

    6
    Done

    Wrap the Aluminum Foil as Tightly as Possible Around the Brisket Being Sure That No Steam Will Be Able to Escape.

    7
    Done

    Bake at 300 Degrees For 4-5 Hours, Depending on Size of Brisket.

    8
    Done

    Carefully Open Aluminum Foil (you Can Be Burned by the Escaping Steam If You Aren't Careful).

    9
    Done

    Remove Corned Beef Brisket to a Platter and Allow To"rest" For 10-15 Minutes Before Slicing.

    10
    Done

    Discard the Liquid.

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    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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