Ingredients
-
1
-
1/3
-
1
-
1/4
-
6
-
2
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Heat Oil to 375 Degrees F. |
|
2
Done
|
Combine Dry Ingredients; Add Beer to Get a Sticky Consistency For Dipping. |
|
3
Done
|
Salt Fish; Dip in Batter. |
|
4
Done
|
Deep Fry Until Fish Is Golden Brown. |
|
5
Done
|
Note: a Thicker Cut of Fish Would Be More Suitable For This Recipe Such as Snapper, Walleye White Bass White Perch Etc. |
