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Bisquick Burrito Bake

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Ingredients

Adjust Servings:
1 cup bisquick
1 can refried beans
1/4 cup water
1 lb ground chuck
1 16 ounce jar taco sauce not salsa
1 cup shredded cheddar cheese

Nutritional information

444.6
Calories
209 g
Calories From Fat
23.3 g
Total Fat
10.3 g
Saturated Fat
72.4 mg
Cholesterol
1322.4 mg
Sodium
34.5 g
Carbs
4.2 g
Dietary Fiber
7.7 g
Sugars
23.5 g
Protein
275 g
Serving Size

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Bisquick Burrito Bake

Features:
    Cuisine:

    used a package of Burrito mix and only 1 cup of water to the drained ground beef. The rest of the ingredients I followed to the recipe. Delicious!

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Bisquick Burrito Bake, Quick Easy and Cheap. My family loves it. I serve it with a salad., used a package of Burrito mix and only 1 cup of water to the drained ground beef. The rest of the ingredients I followed to the recipe. Delicious!, My family didn’t care for this. After seeing all of the good reviews I’m just wondering if I missed something because the “crust” was basically just a big pile of refried beans. Was this supposed to bake up a little more like a crust? To us it seemed more like a party dip rather than a dinner dish. Maybe someone can give me some insight into why mine was so “thick” and “heavy”.


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    Steps

    1
    Done

    In Small Mixing Bowl Mix Bisquick, Water, and Refried Beans Together.

    2
    Done

    Spread in 8x8 Baking Dish.

    3
    Done

    Fry Ground Chuck Until Brown Drain Off Any Grease.

    4
    Done

    Mix in Taco Sauce.

    5
    Done

    Pour Over"crust" Mix.

    6
    Done

    Sprinkle With Cheese.

    7
    Done

    Cover With Foil.

    8
    Done

    Bake@ 375* For 25-30 Minutes.

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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