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Bisquick Chicken Fingers

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Ingredients

Adjust Servings:
3 boneless skinless chicken breast halves (cut into 1/2 inch strips)
2/3 cup bisquick baking mix
1/2 cup grated parmesan cheese
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1 egg, slightly beaten
3 tablespoons butter or 3 tablespoons margarine, melted

Nutritional information

342.4
Calories
171 g
Calories From Fat
19 g
Total Fat
9.4 g
Saturated Fat
137.5 mg
Cholesterol
604 mg
Sodium
14.6 g
Carbs
0.6 g
Dietary Fiber
2.7 g
Sugars
27.1 g
Protein
146 g
Serving Size

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Bisquick Chicken Fingers

Features:
    Cuisine:

    This recipe is quick and easy.I got the recipe off of a bisquick box. Yummy and lower in fat than fried chicken fingers.

    • 49 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Bisquick Chicken Fingers,This recipe is quick and easy.I got the recipe off of a bisquick box. Yummy and lower in fat than fried chicken fingers.,This is the Bisquick box recipe – it was ok. The flavor was good but I was hoping for a crispier coating without over cooking the chicken. Wondering if I skipped the butter drizzle if it would have been crispier. I have better recipes so wont repeat this one.


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    Steps

    1
    Done

    Heat Oven to 450 Degrees.

    2
    Done

    Line a Cookie Sheet With Foil; Spray With Cooking Spray.

    3
    Done

    in a Plastic Resealable Bag, Mix Bisquick Mix, Cheese, Garlic, and Paprika.

    4
    Done

    Dip Half the Chicken Strips in Egg; Place in Bag of Bisquick Mixture. Seal Bag and Shake to Coat.

    5
    Done

    Place Chicken on Cookie Sheet.

    6
    Done

    Repeat Using Remaining Chicken.

    7
    Done

    Drizzle Butter Over Chicken.

    8
    Done

    Bake For 12-14 Minutes, Turning Halfway Through Bake Time.

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    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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