Ingredients
-
3
-
1
-
1
-
1
-
1/4
-
1
-
3/4
-
1/4
-
-
-
-
-
-
-
Directions
Bisquick Chicken Pot Pie, yum, use self-rising flour sifted with 1 T, Baking powder, 1 t. baking soda and 1 t. sea salt. And use 1 can of cream of mushroom soup instead of the chicken broth as per the original recipe. This easily serves 8 hungry people or 12 moderate eaters., Just popped in to find this recipe. I forgot the baking Temperature and time. I originally got this from a friend who got it from “Woman’s Day” Magazine way back in 1982. this was my go to recipe for Church Suppers and I have shared it with many women through the decades. Thanks for posting!
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Grease a Shallow 2 Quart Baking Dish. |
|
3
Done
|
Spread Chicken and Veg-All Evenly Into Bottom of Dish. |
|
4
Done
|
Stir Soup, Broth and Pepper Together in a Medium Bowl. |
|
5
Done
|
Pour Over Chicken Mixture. |
|
6
Done
|
Combine Bisquick, Milk and Butter. |
|
7
Done
|
Stir Until Smooth. |
|
8
Done
|
Pour Over Soup. |
|
9
Done
|
Bake 45-50 Minutes, or Until Crust Is Golden Brown. |
|
10
Done
|
Cool 10 Minutes Before Serving. |
