0 0
Bisquick Chicken Pot Pie

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 cups cooked chicken
1 (15 ounce) can veg-all, well drained (diced, mixed vegetables)
1 (10 1/4 ounce) can cream of chicken soup, undiluted
1 cup chicken broth
1/4 teaspoon pepper
1 cup bisquick
3/4 cup milk
1/4 cup butter, melted

Nutritional information

570.9
Calories
268 g
Calories From Fat
29.9 g
Total Fat
12.9 g
Saturated Fat
122.1 mg
Cholesterol
1381.4 mg
Sodium
37.8 g
Carbs
3.9 g
Dietary Fiber
6.9 g
Sugars
36.2 g
Protein
291g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Bisquick Chicken Pot Pie

Features:
    Cuisine:

    use self-rising flour sifted with 1 T, Baking powder, 1 t. baking soda and 1 t. sea salt. And use 1 can of cream of mushroom soup instead of the chicken broth as per the original recipe. This easily serves 8 hungry people or 12 moderate eaters.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Bisquick Chicken Pot Pie, yum, use self-rising flour sifted with 1 T, Baking powder, 1 t baking soda and 1 t sea salt And use 1 can of cream of mushroom soup instead of the chicken broth as per the original recipe This easily serves 8 hungry people or 12 moderate eaters , Just popped in to find this recipe I forgot the baking Temperature and time I originally got this from a friend who got it from Woman’s Day Magazine way back in 1982 this was my go to recipe for Church Suppers and I have shared it with many women through the decades Thanks for posting!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 400 Degrees.

    2
    Done

    Grease a Shallow 2 Quart Baking Dish.

    3
    Done

    Spread Chicken and Veg-All Evenly Into Bottom of Dish.

    4
    Done

    Stir Soup, Broth and Pepper Together in a Medium Bowl.

    5
    Done

    Pour Over Chicken Mixture.

    6
    Done

    Combine Bisquick, Milk and Butter.

    7
    Done

    Stir Until Smooth.

    8
    Done

    Pour Over Soup.

    9
    Done

    Bake 45-50 Minutes, or Until Crust Is Golden Brown.

    10
    Done

    Cool 10 Minutes Before Serving.

    Avatar Of Deborah Flores

    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Fresh Tomato Sandwich
    previous
    Fresh Tomato Sandwich
    Maroulosalata Classic Greek Lettuce Salad
    next
    Maroulosalata Classic Greek Lettuce Salad
    Fresh Tomato Sandwich
    previous
    Fresh Tomato Sandwich
    Maroulosalata Classic Greek Lettuce Salad
    next
    Maroulosalata Classic Greek Lettuce Salad

    Add Your Comment

    14 − 13 =