Ingredients
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1 1/8
-
1
-
1 1/2
-
1/4
-
2 1/2
-
-
-
-
-
-
-
-
-
-
Directions
Bisquick Clone, I just found this one today and like that it’s super quick and uses vegetable oil (I like staying away from solid fats) used it to make pancakes I needed more milk than usual but they were by far the best from scratch pancakes I’ve ever made , Perfect! used this clone recipe to make a chili dog casserole, and it worked wonderfully I’m glad that I don’t have to waste money on bisquick anymore whenever a recipe calls for it!, I came here to print this off becuse I lost my first copy I can’t believe I didn’t rate it before as I have been making this for 3 years Better late than never though :)I keep this on hand for making Red Lobster clone biscuits Its perfect!! I also use a whisk to combine all of the ingredients I really like that there are no saturated fats in the mix I add enough of that with cheese and butter lol Thanks for posting a super handy (and good) recipe!
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Steps
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1
Done
|
Mix Together Dry Ingredients. |
|
2
Done
|
Add Oil and Combine Using Pastry Cutter or 2 Knives. |
|
3
Done
|
Use in Place of Bisquick in Any Recipe. |
