Ingredients
-
-
2
-
2/3
-
1
-
2
-
-
1/3
-
1/3
-
1/4
-
2
-
-
-
-
-
Directions
Bisquick Coffee Cake,This bisquick coffee cake recipe is one of my favorites. It used to be on the back of the Bisquick box, but they replaced it a few years ago. I’m posting it here not only to share it, but as a backup in case I lose my recipe card :),I made the cake today just as the recipe directed. It was good, not dry but not moist like a regular cake. I think I will take the recommendation of one of the other reviews and add 1-2 tbsp of canola oil and also start checking on the cake at 22 minutes bake time so that the edges don’t get as dark.,I found this recipe to be very bland as well as dry. It really needs something to enhance the flavor. I gave the leftover to my friend and she put ice cream and chocolate on the top. She said it made it much better.
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Grease a Deep Pie Plate, 8"x8" Square Pan, or 9"x9" Square Pan. |
|
3
Done
|
Mix Dough Ingredients and Put in Baking Dish. |
|
4
Done
|
Mix Topping Ingredients With a Fork or Pastry Mixer Until Crumbly. |
|
5
Done
|
Spread Topping Mix Over Dough and Drag a Butter Knife Across Like You Were Making a Tic-Tac-Toe Board Several Times. |
|
6
Done
|
Bake For 25 Minutes. |
