Ingredients
-
1/4
-
5
-
2 1/4
-
1/3
-
1/3
-
1/4
-
-
2/3
-
2
-
1/2
-
-
-
-
-
Directions
Bisquick Danish, Alright, you caught me I hate using store bought mixes but I had some Bisquick in my pantry and needed a treat real fast one night when I ran out of flour so this is what I came up with!, Love these Made them using the Fat Free Baking Mix Recipe #266884 Used Splenda instead of sugar and missed out the glaze They were absolutely the best Thank you for a great recipe , These were very good, although they’re not quite like the Danishes that I’m used to used milk instead of half-and-half, since that’s what I had on hand I also had fresh raspberries to use up, so I mashed them, added a little sugar and cornstarch and cooked them down used that instead of any preserves I think I got about 14 Danishes in a batch The glaze was also very good and didn’t make the Danishes too sweet Everyone loved them so much that I had to make another batch the next day Will be making again (as soon as I get more Bisquick) Someone also suggested that they would be good with coconut added I’m not sure about this, but may try it
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Steps
|
1
Done
|
Stir Butter, Sugar and Bisquick Together Until Crumbly. |
|
2
Done
|
Gently Add in Coffee Creamer and Half and Half or Milk Until Dough Just Starts to Form. |
|
3
Done
|
Drop About a Heaping Tablespoonsful Dough Onto a Greased Baking Sheet. |
|
4
Done
|
Make an Indent Into Each Danish. |
|
5
Done
|
Fill Indent With a Small Amount of Preserves. |
|
6
Done
|
Bake at 425 Degrees Fahrenheit For 10-12 Minutes, or Until Just Starting to Turn Golden. |
|
7
Done
|
While They Are Baking Make the Glaze by Combining the Powdered Sugar, Coffee Creamer or Milk, and Corn Syrup. |
|
8
Done
|
Drizzle Glaze Over Warm Danishes. |
