Ingredients
-
2
-
2/3
-
4
-
1 1/2
-
2
-
1
-
1
-
2
-
4
-
3
-
3
-
1/3
-
-
-
Directions
Bisquick Egg, Sausage and Mushroom Casserole, I made this recently, it was really good! I added in some cayenne pepper to the sausages, but that is optional Use the small pork breakfast sausages for this or you can use Italian sausages, casings removed , I was looking for something to make for dinner using ingredients that I had on hand- this is the recipe I chose I changed the recipe as follows: I did not have any sausage so I didn’t use any I added mayo to the bread part only and added milk to the egg/cheese mixture I didn’t have the full 3 cups of cheese on hand and I didn’t add any chilis I made this into muffins, rather than one big casserole I added one more egg than what was called for and I still felt the dish was not egg-y enough The dish tasted moist and the added onions and garlic helped with the taste
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Steps
|
1
Done
|
Set Oven to 375 Degrees. |
|
2
Done
|
Butter a 13 X 9-Inch Baking Pan. |
|
3
Done
|
in a Bowl Stir Together Bisquick Mix With Milk and 4 Tablespoons Mayo; Whisking Vigorously to Combine; Spread Into the Baking Dish (the Batter Will Be Thick). |
|
4
Done
|
in a Skillet Brown the Sausage, Onion and Garlic With 3 Tablespoons Oil; (crumbling the Sausage With a Wooden Spoon as It Browns)season With Pepper to Taste. |
|
5
Done
|
Sprinkle the Sausage Mixture Evenly Over the Bisquick Batter in the Baking Dish, Then Sprinkle the Sliced Mushrooms Over the Sausage Mixture. |
|
6
Done
|
in a Bowl Whisk Eggs With 1/3 Cup Mayonnaise and Chilies Until Well Blended. |
|
7
Done
|
Add in the Shredded Cheese; Mix to Combine, Then Spoon Over the Meat (you Don't Have to Cover Completely). |
|
8
Done
|
Sprinkle With Grated Parmesan Cheese. |
|
9
Done
|
Bake For About 35-40 Minutes. |
