Ingredients
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29
-
1
-
2
-
2
-
1/2
-
1/4
-
2
-
-
-
-
-
-
-
-
Directions
Bisquick Fruit Cobbler, My mom gave me an older Bisquick cookbook she had and never used It is from 1964 and this recipe is what use for a great peach cobbler I do use a whole recipe for the shortcake instead of 1/2 for a crustier cobbler If you have fresh fruit, use 3 cups of sweetened fruit mixed with 3/4 water
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Steps
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1
Done
|
Preheat Oven to 400 Degrees F. in a Large Saucepan Add Can of Undrained Fruit and Heat Thru. Blend Together Cornstarch and Water in a Small Bowl, Mix Until Blended. Add Mixture to Fruit and Boil For 1 Minute. Pour Thickened Fruit Mixture Into a 2 Quart Baking Dish and Dot With Butter. Set Aside. |
|
2
Done
|
Add Bisquick, Milk, Melted Butter, and Sugar If Using, Into a Bowl. Stir With Fork Until Mixture Is Well Combined. Drop by Spoonfuls Over Fruit. Bake For Approximately 20 Minutes or Until Shortcake Is Golden Brown. |
|
3
Done
|
Serve Hot or Cold. |
