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Bisquick Impossible Quiche

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Ingredients

Adjust Servings:
2 slices bacon, fried and crumbled
1 cup cheddar cheese, shredded
1 tablespoon onion, minced
3 eggs
3/4 cup bisquick
1 1/2 cups milk
1/4 teaspoon pepper
1/4 teaspoon dry mustard
1/4 teaspoon dill weed
salt

Nutritional information

232.7
Calories
130 g
Calories From Fat
14.6 g
Total Fat
7.2 g
Saturated Fat
123.5 mg
Cholesterol
366.6 mg
Sodium
13.6 g
Carbs
0.4 g
Dietary Fiber
2.1 g
Sugars
11.5 g
Protein
125g
Serving Size

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Bisquick Impossible Quiche

Features:
    Cuisine:

    This recipe came from an old issue of Taste of Home. It is so delicious and great for company. You mix it up the night before and bake in the AM. Hope you enjoy it as much as my family does.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Bisquick Impossible Quiche


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees Fahrenheit.

    2
    Done

    Lightly Grease an 8 Inch Square Pan or a 9 Inch Pie Plate.

    3
    Done

    Cook Bacon Until Crisp; Drain on Paper Towels; Discard Grease.

    4
    Done

    Sprinkle Bacon, Cheese and Onion Into Pan.

    5
    Done

    Blend Eggs, Bisquick, Milk, Pepper, Dry Mustard, Dill Weed and Salt Together Until Smooth.

    6
    Done

    Pour Mixture Over Top of Bacon Mixture.

    7
    Done

    Bake Until Top Is Golden Brown, and Knife Inserted Comes Out Clean, About 30 Minutes.

    8
    Done

    Let Stand 5 Minutes Before Serving.

    Avatar Of Emery Turner

    Emery Turner

    Cupcake queen baking up mini delights that are as pretty as they are delicious.

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