Ingredients
-
2
-
3
-
3/4
-
1
-
2/3
-
-
-
-
-
-
-
-
-
-
Directions
Bisquick Oatmeal Muffins, This is adapted from So Quick with New Bisquick published in 1967 Mom was an avid Bisquick user and Heaven help me I just love the stuff I actually only got 11 muffins from this recipe My 7 year old loved these too , They were very dry and crumbly (should’ve seen that coming with the Bisquick and oats lol) I wanted to add chocolate but had none in the house so I added vanilla and nutmeg, the flavor was spot on Will make again because of the ease of them, perhaps will add fresh fruit or something to keep the moisture up in them, will have to think about it , I added vanilla and nutmeg for flavor
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Steps
|
1
Done
|
Heat Oven to 400. |
|
2
Done
|
Grease 12 Muffin Cups or Use Paper Liners. |
|
3
Done
|
Mix All Ingredients With a Spoon to Combine. |
|
4
Done
|
Beat For About 30 Seconds. |
|
5
Done
|
Fill Muffin Cups 2/3 Full With Batter. |
|
6
Done
|
Bake 15 to 20 Minutes. |
|
7
Done
|
Remove from Pan Immediately, Split and Butter Each Muffin. |
|
8
Done
|
Cold Muffins Warm Well in the Microwave (20-30 Seconds on High). |
