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Bisquick Taco Bake

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Ingredients

Adjust Servings:

	1 lb lean ground beef
	1 medium onion, chopped (1/2 cup)
	1 (1 ounce) package old el paso taco seasoning mix
	1 (16 ounce) can tomato sauce
	1 (15 1/4 ounce) can green giant whole kernel corn
	2 cups shredded cheddar cheese (8 ounces) or 2 cups processed american cheese (8 ounces)
	2 cups original bisquick baking mix
	1 cup milk
	2 eggs
	sour cream

Nutritional information

459.4

Calories

206 g

Calories From Fat

22.9 g

Total Fat

10.7 g

Saturated Fat

117.9 mg

Cholesterol

1337 mg

Sodium

38.9 g

Carbs

3.5 g

Dietary Fiber

8.9 g

Sugars

25.9 g

Protein

290 g

Serving Size

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Bisquick Taco Bake

Name: Bisquick Taco Bake
Prep time: 20 min
Total time: 1 h 45 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1; : 2; : 2; : 1; : 2

Features:

Cuisine:

American

Delicious. Added chopped jalapenos for a little heat but otherwise, this was a hit. Good way to use up leftover taco meat.

105 min
Serves 8
Easy

Ingredients

Directions

Bisquick Taco Bake,Care for a slice of taco? You can when you bake all the taco flavors you love into one easy dish just made for topping.,Delicious. Added chopped jalapenos for a little heat but otherwise, this was a hit. Good way to use up leftover taco meat.,Do you drain the can of corn?

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Steps

1 Done	Heat Oven to 325f Grease Rectangular Pan, 13- X 9- X 2-Inches.
2 Done	Cook Ground Beef and Onion in 10-Inch Skillet, Stirring Frequently, Until Beef Is Brown; Drain. Stir in Dry Seasoning Mix, Tomato Sauce, and Corn. Spoon Into Pan; Sprinkle With Cheese. Stir Bisquick Mix, Milk and Eggs Until Smooth. Pour Over Beef Mixture.
3 Done	Bake About 35 Minutes or Until Knife Inserted in Center Comes Out Clean. Cool 10 Minutes Before Cutting. Serve With Remaining Ingredients.