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Bisquick Taco Bake

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Ingredients

Adjust Servings:
1 lb lean ground beef
1 medium onion chopped (1/2 cup)
1 (1 ounce) package old el paso taco seasoning mix
1 (16 ounce) can tomato sauce
1 (15 1/4 ounce) can green giant whole kernel corn
2 cups shredded cheddar cheese (8 ounces) or 2 cups processed american cheese (8 ounces)
2 cups original bisquick baking mix
1 cup milk
2 eggs
sour cream
chopped tomato
shredded lettuce

Nutritional information

459.4
Calories
206 g
Calories From Fat
22.9 g
Total Fat
10.7 g
Saturated Fat
117.9 mg
Cholesterol
1337mg
Sodium
38.9 g
Carbs
3.5 g
Dietary Fiber
8.9 g
Sugars
25.9 g
Protein
290g
Serving Size (g)
8
Serving Size

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Bisquick Taco Bake

Features:
    Cuisine:

    Just took this to a cinco de Mayo party. Big hit! I also topped it with more cheese, tomatoes, lettuce and sour cream. ??

    • 105 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Bisquick Taco Bake,Care for a slice of taco? You can when you bake all the taco flavors you love into one easy dish just made for topping.,Just took this to a cinco de Mayo party. Big hit! I also topped it with more cheese, tomatoes, lettuce and sour cream. ??,Delicious. Added chopped jalapenos for a little heat but otherwise, this was a hit. Good way to use up leftover taco meat.


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    Steps

    1
    Done

    Heat Oven to 325f Grease Rectangular Pan, 13- X 9- X 2-Inches.

    2
    Done

    Cook Ground Beef and Onion in 10-Inch Skillet, Stirring Frequently, Until Beef Is Brown; Drain. Stir in Dry Seasoning Mix, Tomato Sauce, and Corn. Spoon Into Pan; Sprinkle With Cheese. Stir Bisquick Mix, Milk and Eggs Until Smooth. Pour Over Beef Mixture.

    3
    Done

    Bake About 35 Minutes or Until Knife Inserted in Center Comes Out Clean. Cool 10 Minutes Before Cutting. Serve With Remaining Ingredients.

    Avatar Of Idalia Cisneros

    Idalia Cisneros

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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