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Bisquick Taco Bake

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Ingredients

Adjust Servings:
1 lb lean ground beef
1 medium onion, chopped 1/2 cup
1 1 ounce package old el paso taco seasoning mix
1 16 ounce can tomato sauce
1 15 1/4 ounce can green giant whole kernel corn
2 cups shredded cheddar cheese 8 ounces or 2 cups processed american cheese 8 ounces
2 cups original bisquick baking mix
1 cup milk
2 eggs
sour cream

Nutritional information

459.4
Calories
206 g
Calories From Fat
22.9 g
Total Fat
10.7 g
Saturated Fat
117.9 mg
Cholesterol
1337 mg
Sodium
38.9 g
Carbs
3.5 g
Dietary Fiber
8.9 g
Sugars
25.9 g
Protein
290 g
Serving Size

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Bisquick Taco Bake

Features:
    Cuisine:

    Delicious. Added chopped jalapenos for a little heat but otherwise, this was a hit. Good way to use up leftover taco meat.

    • 105 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Bisquick Taco Bake, Care for a slice of taco? You can when you bake all the taco flavors you love into one easy dish just made for topping., Delicious. Added chopped jalapenos for a little heat but otherwise, this was a hit. Good way to use up leftover taco meat., Do you drain the can of corn?


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    Steps

    1
    Done

    Heat Oven to 325f Grease Rectangular Pan, 13- X 9- X 2-Inches.

    2
    Done

    Cook Ground Beef and Onion in 10-Inch Skillet, Stirring Frequently, Until Beef Is Brown; Drain. Stir in Dry Seasoning Mix, Tomato Sauce, and Corn. Spoon Into Pan; Sprinkle With Cheese. Stir Bisquick Mix, Milk and Eggs Until Smooth. Pour Over Beef Mixture.

    3
    Done

    Bake About 35 Minutes or Until Knife Inserted in Center Comes Out Clean. Cool 10 Minutes Before Cutting. Serve With Remaining Ingredients.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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