Ingredients
-
2
-
1
-
4
-
1
-
2
-
1/2
-
1 1/2
-
-
-
-
-
-
-
-
Directions
Bisquick’s Easy Turkey Pot Pie, A fast and easy way to use up turkey leftovers. Yum!, No eggs?, So good grandson and hubby went for seconds! I personally liked the filling, but I’ll have to jiggle the topping a bit more. Think it would have been better with a plain old pie crust, but I certainly appreciate the ease of preparation! Thanks for sharing.
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Steps
|
1
Done
|
Heat Oven to 375f. |
|
2
Done
|
350f. For Glass Pan. |
|
3
Done
|
Heat Soup, Broth, Turkey and Vegetables to Boiling, Stirring Constantly. |
|
4
Done
|
Boil and Stir 1 Minute. |
|
5
Done
|
Spread in Ungreased Rectangular Pan, 13x9x2-In. |
|
6
Done
|
Stir Remaining Ingredients Until Blended. |
|
7
Done
|
Pour Evenly Over Soup Mixture Crust Will Rise During Baking. |
|
8
Done
|
Bake About 30 Minutes or Until Light Brown. |
