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Bisquicks Easy Turkey Pot Pie

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Ingredients

Adjust Servings:
2 (10 3/4 ounce) cans condensed cream of chicken soup or (10 3/4 ounce) cans cream of mushroom soup
1 (10 1/2 ounce) can condensed chicken broth
4 cups cut-up cooked turkey
1 (1 lb) bag frozen mixed vegetables
2 cups original bisquick baking mix or 2 cups bisquick reduced-fat baking mix
1/2 teaspoon poultry seasoning
1 1/2 cups milk

Nutritional information

537.6
Calories
182 g
Calories From Fat
20.3 g
Total Fat
6.4 g
Saturated Fat
89 mg
Cholesterol
1618.1 mg
Sodium
47.8 g
Carbs
3.9 g
Dietary Fiber
5.7 g
Sugars
40.2 g
Protein
429g
Serving Size

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Bisquicks Easy Turkey Pot Pie

Features:
    Cuisine:

    No eggs?

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Bisquick’s Easy Turkey Pot Pie, A fast and easy way to use up turkey leftovers Yum!, No eggs?, So good grandson and hubby went for seconds! I personally liked the filling, but I’ll have to jiggle the topping a bit more Think it would have been better with a plain old pie crust, but I certainly appreciate the ease of preparation! Thanks for sharing


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    Steps

    1
    Done

    Heat Oven to 375f.

    2
    Done

    (350f. For Glass Pan).

    3
    Done

    Heat Soup, Broth, Turkey and Vegetables to Boiling, Stirring Constantly.

    4
    Done

    Boil and Stir 1 Minute.

    5
    Done

    Spread in Ungreased Rectangular Pan, 13x9x2-In.

    6
    Done

    Stir Remaining Ingredients Until Blended.

    7
    Done

    Pour Evenly Over Soup Mixture (crust Will Rise During Baking).

    8
    Done

    Bake About 30 Minutes or Until Light Brown.

    Avatar Of Jacob Hernandez

    Jacob Hernandez

    Taco titan serving up authentic Mexican street food with a modern twist.

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