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Bissap Rouge Hibiscus Punch

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Ingredients

Adjust Servings:

	8 cups water
	1 cup dried hibiscus flowers (also called roselle or sorrel)
	2/3 cup powdered sugar

Nutritional information

38.9

Calories

0 g

Calories From Fat

0 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

4.8 mg

Sodium

10 g

Carbs

0 g

Dietary Fiber

9.8 g

Sugars

0 g

Protein

247g

Serving Size

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Bissap Rouge Hibiscus Punch

Name: Bissap Rouge Hibiscus Punch
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: : 8; : 1; : 2/3

Features:

Cuisine:

American

This traditional recipe is from Senegal, on the coast of western Africa. If you enjoy hibiscus tea then you will enjoy this punch.

50 min
Serves 8
Easy

Ingredients

Directions

Bissap Rouge (Hibiscus Punch), This traditional recipe is from Senegal, on the coast of western Africa If you enjoy hibiscus tea then you will enjoy this punch , This traditional recipe is from Senegal, on the coast of western Africa If you enjoy hibiscus tea then you will enjoy this punch

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Steps

1 Done	Combine Water and Hibiscus in a Large Nonaluminum Dutch Oven. Cover and Let Stand 2 Hours. Bring to a Boil.
2 Done	Reduce Heat and Simmer, Uncovered, 5 Minutes. Strain Through a Sieve, Reserving Punch; Discard Solids.
3 Done	Add Sugar, Stirring Until Sugar Dissolves; Chill.