Ingredients
-
1/4
-
3
-
10 - 15
-
1
-
1
-
1
-
1
-
1
-
2
-
-
1
-
-
-
-
Directions
Steps
|
1
Done
|
Place Crushed Beans, Garlic, Dill, Parsley, Coriander and 2 Onions on Heat |
|
2
Done
|
Boil Until Well Cooked, About 60-90 Minutes. |
|
3
Done
|
Press in Juice Extractor or Whirl in Blender, Then Pass Through a Fine Wire Sieve |
|
4
Done
|
Return to Heat |
|
5
Done
|
Slice Remaining Onion Very Thinly and Fry to a Golden Brown Color. |
|
6
Done
|
Remove the Onions, Strain the Oil Into the Bissara and Pour Into a Shallow Serving Dish. |
|
7
Done
|
Decorate With the Fried Onion. |
