Ingredients
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1/4
-
1
-
1/2
-
3 - 4
-
8
-
2
-
1
-
2
-
1
-
1/2
-
1
-
-
1
-
4
-
Directions
Bistec En Cazuela,This is a cuban recipe. It is basically boiled steaks in red sauce.
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Steps
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1
Done
|
Heat the Oil in a Medium Skillet. Add Sliced Onion and Bell Pepper, When Onions Are Translucent Add the Minced Garlic. Lower the Heat and Saute Until Bell Pepper Slices Are Soft. Do not Brown. |
|
2
Done
|
Add Tomato Sauce and Puree. Stir Well Bring the Heat to Medium High. |
|
3
Done
|
When the Mixture Stars Bubbling Lower the Heat; Cook For 10 Minutes Stirring Frequently. |
|
4
Done
|
Add the Cup of Wine and Mix Well. |
|
5
Done
|
Add the Oregano and Cumin Powders and the Bay Leaves. |
|
6
Done
|
Add 1 Teaspoon Salt and Pepper to Taste. Simmer For 5 Minutes. |
|
7
Done
|
Spray the Bottom of a Heavy Dutch Oven With Pam. |
|
8
Done
|
Sprinkle the Steaks With Salt and Pepper and Place Them on the Bottom of the Pan. Pour the Sauce Over Adding a Cup of Water. |
|
9
Done
|
Simmer Until the Steaks Are Tender. If It Starts Drying Out, Add Small Amounts of Water When Necessary. This Can Be Cook Faster in a Pressure Cooker. Place the Grid from the Pressure Cooker on the Bottom of the Pan, Spray With Pam. Proceed Just as Above. |
|
10
Done
|
Cook 20 Minutes After the Pressure Is Obtained. |
|
11
Done
|
Serve With White Rice. |
