0 0
Bistec Encebollado – Steak And

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 teaspoon salt
1 teaspoon black pepper, freshly ground
1 teaspoon fresh oregano, minced (or you can use 1/2 tsp dried)
1 large garlic clove, minced
3 tablespoons olive oil, divided
1 1/2 lbs top round steaks
2 medium onions, sliced into 1/2 inch thick rounds
1 teaspoon apple cider vinegar

Nutritional information

424.8
Calories
244 g
Calories From Fat
27.1 g
Total Fat
8 g
Saturated Fat
103.8 mg
Cholesterol
378.1 mg
Sodium
6.5g
Carbs
1.1 g
Dietary Fiber
2.4 g
Sugars
37.2 g
Protein
239 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Bistec Encebollado – Steak And

Features:
    Cuisine:

    This was good and easy to make. I followed the recipe as written other then I forgot the vinegar at the end. After I sliced up the steak I cooked mine in the onion mixture a bit longer and let it sit a bit to give it all more flavor. We all enjoyed this.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Bistec Encebollado (Steak and Onions),This is a Caribbean version of steak and onions which is popular in the Dominican Republic. This is great served with rice and a nice green salad!,This was good and easy to make. I followed the recipe as written other then I forgot the vinegar at the end. After I sliced up the steak I cooked mine in the onion mixture a bit longer and let it sit a bit to give it all more flavor. We all enjoyed this.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Small Bowl, Combine Salt, Pepper, Oregano, Garlic and One Tablespoon of the Olive Oil. Mix Together to Form Paste and Rub the Paste on Both Sides of the Steak.

    2
    Done

    Heat a Large Non-Stick Skillet Over Medium-High Heat. Add One Tablespoon of Olive Oil. Add the Steaks and Cook Until Browned, About 2 Minutes Per Side. Remove to a Plate and Set Aside.

    3
    Done

    Add the Last Tablespoon of Olive Oil to Same Skillet and Reduce Heat to Medium. Add the Sliced Onion, Stirring Frequently to Scrape Up Any Browned Bits. Cook Until Onions Are Soft, About 10 Minutes.

    4
    Done

    Stir in Apple Cider Vinegar.

    5
    Done

    Slice Steak Into Thin Strips and Return Meat and Any Juices Back to Skillet With Onions. Stir to Heat Through. Serve!

    Avatar Of Jessa Villarreal

    Jessa Villarreal

    Taco titan serving up authentic and mouthwatering Mexican street food.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Sinigang Na Baka Beef And Tamarind Soup
    previous
    Sinigang Na Baka Beef And Tamarind Soup
    Gluten Free Zucchini Carrot Muffins
    next
    Gluten Free Zucchini Carrot Muffins
    Sinigang Na Baka Beef And Tamarind Soup
    previous
    Sinigang Na Baka Beef And Tamarind Soup
    Gluten Free Zucchini Carrot Muffins
    next
    Gluten Free Zucchini Carrot Muffins

    Add Your Comment

    12 − seven =