Ingredients
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2
-
1/4
-
1 1/2
-
1 1/2
-
2 - 3
-
-
-
-
-
-
-
-
-
-
Directions
Bistecca Alla Fiorentina,Absolutely delicious. So simple yet so elegant. Be sure to use the best cold-pressed extra-virgin olive oil available and only kosher salt.,Can’t believe I missed this delicious steak recipe, maybe because of the name. So simple yet so tasty!! I followed the recipe except for using a large well marbled ribeye steak that DH and I shared!! I love lemon juice in steak marinades but never thought to use it on individual steaks. Thanks Nimz for another great recipe!! Made for Holiday Tag!!
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Steps
|
1
Done
|
Trim Excess Fat from Steak. |
|
2
Done
|
Allow to Stand at Room Temperature For 30-45 Minutes Before Grilling. |
|
3
Done
|
Brush or Spray Both Sides of Steaks With 2 Tablespoons of the Olive Oil. |
|
4
Done
|
Season With Salt and Pepper, Pressing Into Meat. |
|
5
Done
|
Grill Over Direct High Heat Until the Internal Temperature Reaches 145 Degrees F For Medium Rare, (8-10 Minutes), Turning Once Halfway Through Grilling Time. |
|
6
Done
|
Remove from Grill, Squeeze the Lemon Wedges Over the Top, and Drizzle With Remaining Olive Oil. |
|
7
Done
|
Allow to Rest For 5 Minutes Before Slicing. |
|
8
Done
|
Enjoy. |
