Ingredients
-
2
-
1/4
-
1 1/2
-
1 1/2
-
2 - 3
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Trim Excess Fat from Steak. |
|
2
Done
|
Allow to Stand at Room Temperature For 30-45 Minutes Before Grilling. |
|
3
Done
|
Brush or Spray Both Sides of Steaks With 2 Tablespoons of the Olive Oil. |
|
4
Done
|
Season With Salt and Pepper, Pressing Into Meat. |
|
5
Done
|
Grill Over Direct High Heat Until the Internal Temperature Reaches 145 Degrees F For Medium Rare, 8-10 Minutes, Turning Once Halfway Through Grilling Time. |
|
6
Done
|
Remove from Grill, Squeeze the Lemon Wedges Over the Top, and Drizzle With Remaining Olive Oil. |
|
7
Done
|
Allow to Rest For 5 Minutes Before Slicing. |
|
8
Done
|
Enjoy. |
