Ingredients
-
2
-
2
-
1
-
1
-
4
-
1
-
1
-
2
-
1/2
-
-
-
-
-
-
Directions
,I make Colombian beef stew all the time (Carne Guisada) but wanted to try a Mexican version. Mexican beef has similar ingredients but uses jalapenos, which Colombian beef stew never uses. In Colombia, this dish is usually served with rice and potato or yucca. In Mexico, they serve it with rice and tortillas, plus pickled jalapeno on the side.,Skillet Mexican Zucchini,Slow Cooker Pork Carnitas,Mexican Cauliflower Rice,Pinto Beans with Queso,Adobo Rubbed Grilled Pork Tenderloin
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Steps
|
1
Done
|
In a Large Cast Iron Pan or Dutch Oven, Heat the Oil Over High Heat When Hot Add the Meat and Cook, Stirring 4 to 5 Minutes |
|
2
Done
|
Add the Onion, Jalapeno, Oregano, and Cumin, and Cook, Stirring Occasionally Until the Vegetables Are Tender, 10 Minutes. |
|
3
Done
|
Reduce Heat to Low, Add the Tomatoes and Cook, Covered Stirring Every 5 Minutes to Prevent Sticking, Until the Meat Is Tender, About 45 Minutes. Add the Cilantro. |
|
4
Done
|
Divide the Meat and Serve Family Style With Warm Tortillas, Rice and Pickled Jalapeno on the Side, If Desired. |
