Ingredients
-
-
1
-
1 1/2
-
1
-
3
-
1
-
-
-
-
-
-
-
-
-
Directions
Bite-Size Tomato and Mozzarella Tarts, These are tasty appetizers that call for fresh mozzarella The recipe is from Paula Deen that was published in Ladies Home Journal , Great little appetizers and easy to make
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Steps
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1
Done
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Heat Oven to 400 Degrees; Line a Baking Sheet With Parchment Paper; Set Aside. |
|
2
Done
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on a Lightly Floured Surface, Unfold Pastry. |
|
3
Done
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Using a 3-Inch Biscuit Cutter, Cut Out 8-9 Rounds and Transfer to Prepared Baking Sheet, Placing 1 Inch Apart. |
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4
Done
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Using a Fork, Prick Each Round in Several Places. |
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5
Done
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Bake 5 Minutes. |
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6
Done
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Sprinkle Each Round With About 1/2 T Parmigiano-Reggiano, Then Cover With 1 Tomato Slice; Season With Salt and Pepper. |
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7
Done
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Top Each With 1 Mozzarella Slice. |
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8
Done
|
Bake Until Pastry Is Puffed and Golden, 12-14 Minutes. |
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9
Done
|
Sprinkle Each Tart With Basil and Serve Warm. |
